Millet-based organic food refers to products that are made primarily from millet grains and are grown without the use of synthetic chemicals or pesticides. These foods are designed to be free of sugar, rice, wheat, and maida (refined flour) to cater to individuals managing obesity, diabetes, and other health concerns.

Millets are whole grains rich in nutrients, fiber, and antioxidants. They have a lower glycemic index compared to refined grains, making them suitable for managing diabetes and supporting weight management.

Millets are a good source of complex carbohydrates and fiber, promoting a feeling of fullness. This helps in controlling appetite and reducing overall calorie intake, contributing to weight management.

Yes, a millet-based diet can be beneficial for individuals with diabetes. Millets have a lower impact on blood sugar levels compared to refined grains, aiding in better glucose control.

Excluding sugar helps regulate blood sugar levels, reduces the risk of insulin resistance, and supports weight loss. The focus is on natural sweetness from whole foods rather than added sugars.

Rice, wheat, and maida are refined grains that may lead to spikes in blood sugar levels. By excluding these, the diet aims to provide better nutrient density and support overall health.

Yes, LRIGU’s products are processed without the use of synthetic chemicals or pesticides. Additionally, they are free from artificial colors, flavors, preservatives, and additives, promoting a clean and natural eating experience.

Absolutely. It is essential to maintain a balanced diet with a variety of nutrient-rich foods. Incorporating millet-based organic options along with a diverse range of fruits, vegetables, and proteins ensures a well-rounded and nourishing diet.

Yes, For all the orders above